Food Service Resident Manager- pipeline/new business (Baltimore, MD)

Company: CulinArt Sector
Location: Baltimore
Posted on: February 16, 2026

Job Description:

Job Description Job Description Salary: $95,000 - $105,000 /year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary The Food Service Resident Manager is responsible for overseeing all food service operations for an education account in Baltimore, MD. This role provides hands-on leadership, ensures operational excellence, and delivers high-quality dining services while maintaining compliance with food safety, sanitation, and company standards. The Resident Manager serves as the primary on-site leader, supporting client satisfaction, financial performance, and team development. Key Responsibilities: Ensures guest satisfaction through effective and efficient service and a clean and pleasant environment Maintains order and discipline among all employees Manages financial performance to budgets, focusing on payroll, cash and receipts, productivity, food costs, security of funds, and operating expenses, and adheres to cash management policies Manages checklists and cash reporting; identifies cash shortages and overages during shift Creates crew schedules and identifies when to send crew home according to labor models and customer traffic/volume patterns Perform all ordering, accounting, and maintenance of product and supply inventories Takes initiative to immediately act on violations of safety, sanitation, and security policies Promote a culture of safety, customer service, and continuous improvement Preferred Qualifications: Bachelor's degree in Hospitality or Business Management. At least 3-5 years of food service/ hospitality management experience, preferably in an education setting, including K-12 or College setting Experience with food cost, inventory, and labor cost required Must be self-motivated Experience in a multi-cultural environment Customer service experience is a must Proven experience leading teams in a fast-paced, customer-focused environment Strong knowledge of food safety, sanitation, and labor management Excellent communication, organizational, and leadership skills Proficiency with basic computer applications and food service systems Local to Baltimore, MD, or within commuting distance Apply to CulinArt today! CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story! Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Associates at CulinArt are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass -usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Culinart.pdf Req ID: 1498094 CulinArt Sector NANCY M TEIXEIRA [[req_classification]]

Keywords: CulinArt Sector, Germantown , Food Service Resident Manager- pipeline/new business (Baltimore, MD), Hospitality & Tourism , Baltimore, Maryland