Hotel Restaurant Cook
Company: Hilton Washington Dulles
Location: Herndon
Posted on: May 27, 2023
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Job Description:
JOB DUTIES
Know all menu items and enforce the proper preparation and
presentation on all items daily.
Know all procedures and menus for all meal periods, breakfast,
lunch and dinner. Know all breakfast buffet procedures and
occasionally work with the banquet cook
Place the proper orders for supplies as directed by the Sous Chef.
Maintain the proper pars of all items.
Food Safety:
Maintain all food safety procedures as required by Fairfax County
and by Hilton standards.
Keep proper usage, cooling and reheating records.
Take ownership of the cleanliness of the kitchen and the condition
of the walk-ins.
Must take the Servsafe course and pass the test to be
certified.
Assist the Chef in the control of food and labor costs. Control the
amount of prep done.
The Hilton Washington Dulles is an equal employment/affirmative
action employer. All qualified applicants will receive
consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national
origin, disability, or status as a protected veteran. If you need
accommodation for any part of the employment process because of a
medical condition or disability, please send an e-mail to
lisa.pisone@dulleshilton.com or call 703-834-1981 to let us know
the nature of your request.
Keywords: Hilton Washington Dulles, Germantown , Hotel Restaurant Cook, Hospitality & Tourism , Herndon, Maryland
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