Food Service Worker
Company: Sodexo
Location: Front Royal
Posted on: August 7, 2022
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Job Description:
Job Description Position Summary The Food Service Worker may
work anywhere on property where food is prepared. This person will
assist in setup and serving of food from counters and steamtables.
Duties will include cleaning and sanitizing equipment and work
stations. The general responsibilities of the position include
those listed below, but Sodexo may identify other responsibilities
of the position. These responsibilities may differ among accounts,
depending on business necessities and client requirements. General
Responsibilities: Reads recipes and/or product directions.
Estimates food requirements. Operates a variety of kitchen utensils
to weigh, measure, mix, wash, peel, cut, grind, stir, strain,
season and knead foodstuffs for cooking, serving and storing.
Assists in the preparation of hot and/or cold foods, and properly
stores food, utilizing knowledge of temperature requirements and
spoilage. Inspects workstations for compliance with service
standards. Keeps records and requisition for supplies/equipment as
needed. Cleans and sanitizes workstations and equipment following
all Sodexo, client and regulatory rules and procedures. May taste
test products. Sets up stations with entr--es, soups, salads,
breads, condiments, other food products and utensils. Provides
general stocking duties in service area. Serves and replenishes
food from counters and steam tables (sometimes using a conveyor
food belt), and breaks down stations at the end of meal periods.
Brews coffee and tea. May be required to restock other beverage
areas. Interacts with customers in the serving, retail and dining
areas. Assists customers with opening containers and cutting food
when requested. Attends all allergy and foodborne illness
in-service training. Complies with all company safety and risk
management policies and procedures. Reports all accidents and
injuries in a timely manner. Participates in regular safety
meetings, safety training and hazard assessments. Complies with all
Sodexo HACCP policies and procedures. Attends training programs
(classroom and virtual) as designated. May work on a trayline to
distribute food. May perform other duties and responsibilities as
assigned. Qualifications & Requirements Willingness to be open to
learning and growing. Maturity of judgment and behavior. Maintains
high standards for work areas and appearance. Maintains a positive
attitude. Ability to work a flexible schedule helpful. Must comply
with any dress code requirements. Must be able to work nights,
weekends and some holidays. Attends work and shows up for scheduled
shift on time with satisfactory regularity. Experience/Knowledge:
High School diploma, GED, or equivalent experience. No previous
work experience required. Skills/Aptitude: Presents self in a
highly professional manner to others and understands that honesty
and ethics are essential. Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with
professionalism and respect. Maintains a professional relationship
with all coworkers, vendor representatives, supervisors, managers,
customers, and client representatives. Ability to use a computer.
Ability to provide clear directions and respond to employees. Basic
food-handling skills. Physical Requirements: Close vision, distance
vision, peripheral vision, depth perception and the ability to
adjust focus, with or without corrective lenses. Significant
walking or other means of mobility. Ability to work in a standing
position for long periods of time (up to 8 hours). Ability to
reach, bend, stoop, push and/or pull, and frequently lift up to 35
pounds and occasionally lift/move 40 pounds. Working Conditions
(may add additional conditions specific to defined work location):
Generally in an indoor setting; however, may supervise outside
activities and events. Varying schedule to include evenings,
holidays, weekends and extended hours as business dictates. While
performing the duties of this job, the employee is primarily in a
controlled, temperate environment; however, may be exposed to
heat/cold during support of outside activities. The noise level in
the work environment is usually moderate to loud. Sodexo is an
EEO/AA/Minority/Female/Disability/Veteran employer Benefits
Eligibility Part Time Benefits: At Sodexo, we believe every
employee should have the resources to be their best. As part of our
overall rewards, we offer benefits like paid time off, financial
and savings programs and access to our employee assistance program
and other discounts (eligibility varies by unit and may not be
available to all employees).
Keywords: Sodexo, Germantown , Food Service Worker, Hospitality & Tourism , Front Royal, Maryland
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