Bartender

Company: HSFT Comus LLC
Location: Dickerson
Posted on: August 6, 2022

Job Description:

Main Responsibilities of a Bartender:

• Taking and serving orders
• Preparing beverages for customers
• Recommending beverages based on bar customers' needs and preferencesBartender Job Description:We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience.A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.Responsibilities of a Bartender:
  • Taking orders and serving drinks and snacks to bar customers
  • Preparing alcoholic and non-alcoholic beverages
  • Mixing classic and innovative cocktails
  • Communicating with customers in a friendly and professional manner
  • Nurturing customers to provide an exceptional guest experience
  • Making menu recommendations based on customers' needs and preferences
  • Keeping the bar clean, stocked, and well-organized
  • Checking customers' IDs to ensure they meet the legal drinking ageBartender Job Requirements:
    • Experience as a bartender
    • Knowledge of preparing and mixing beverages
    • A bartending certificate is a plus
    • Basic computer and math skills
    • Strong teamwork and communication skills
    • Professional and positive disposition
    • Ability to keep the bar clean, stocked and well-organized
    • Flexibility and willingness to work in shiftsCompany IntroductionOwner Doug Yurechko's father, Lou Yurechko, used to preach this simple motto as a way of life. Born from this spirit and rooted in family values, The Comus Inn pays homage to the simplest of ideas: that having a little bit of fun every day is the key to a happy and healthy life.
      A throwback to a simpler time, The Comus Inn is, first and foremost, a community recreation and entertainment destination that encourages its visitors (and their four-legged friends) to hang out and leisurely enjoy their day in good company. While there, The Comus Inn offers a variety of activities, amenities, games, and special events for all age groups.
      Offering unequaled panoramic views, sweeping landscapes and historic charm, we are located on 5.26 stunning acres at the base of Sugarloaf Mountain in Montgomery County, Maryland. With sprawling park-like grounds, The Comus Inn provides ample exploration and play opportunities for adults and children alike.
      Promising accessible farm-to-table cuisine, The Comus Inn has welcomed Chef Sammy D as its Culinary Director. Originally from New York City, Chef Sammy Ds career has taken his culinary ingenuity all over the world to places like Australia, Canada, Dubai, Thailand and most recently with restaurants in The Bellagio in Las Vegas & The Kimpton Hotel in Amsterdam. Now ready to get back to his roots in the kitchen, Chef Sammy Ds involvement with The Comus Inn promises craft culinary experiences that are both local and farm fresh.
      Featuring a world-class chef led restaurant, a craft beer garden, and a unique marketplace, all of our food & beverage offerings are created with a focus on a local approach. While our hope is that you always enjoy your time with us, our true goal is that you also leave The Comus Inn with fun memories of spending time with family & friends.
      We hope you will join us soon.

Keywords: HSFT Comus LLC, Germantown , Bartender, Hospitality & Tourism , Dickerson, Maryland