Gold Cup/Harrimans Restaurant Line Cook
Company: Salamander Hospitality
Location: Middleburg
Posted on: June 25, 2022
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Job Description:
Position Objective Participate in all the aspects of food
preparation for different food and beverage operations with-in the
resort.Essential Job FunctionsPrepare food items for customers
using a quality predetermined method in a timely and consistent
manner.Change set-up station with pre-determined mis en place
required to service the required prepared items.Complete the
storeroom requisition for items needed.Ensure all equipment is
ready for use. Ensure that line is ready for service. Prep
additional items to bring counts back up to
par.Education/ExperienceMust be 18 years of age or older. High
school or equivalent education required.Certified cook or higher
level preferred. RequirementsMust be able to speak, read, write and
understand the primary language(s) used in the workplace. Requires
good communication skills, both verbal and written. Must possess
basic computational ability. Temperature generally is moderate and
controlled by hotel environmental systems; however, must be able to
work in extreme temperatures like freezers and kitchens.Must be
able to stand and walk for a minimum of 8 hours per day.Proper
usage and handling of various kitchen machinery. Ability to
physically handle knives, pots, mirrors, or other display items as
well transport up to 50 pounds to every area of the kitchen.
Ability to perform cutting skills on work surfaces, topped with
cutting boards. Ability to physically self-demonstrate culinary
techniques.Must be able to exert well-paced ability in limited
space and to reach other departments of the hotel on a timely
basis.Communicate with guests, supervisors and subordinates.Work
EnvironmentMust be able to work effectively in a stressful
environment, communicate with others, effectively deal with
customers and accept constructive criticism from supervisors. Must
be able to change activity frequently and cope with
interruptions.Salamander Resort & Spa is an Equal Opportunity
Employer, Drug Free Workplace, and participates in E-Verify.
Keywords: Salamander Hospitality, Germantown , Gold Cup/Harrimans Restaurant Line Cook, Hospitality & Tourism , Middleburg, Maryland
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