Food & Beverage Supervisor

Company: Bull Run Golf Club
Location: Haymarket
Posted on: January 15, 2022

Job Description:

We are a high end semi-private 18-hole golf course with tap room and grille. Our mission is that every guest enjoys either a round of golf with superior conditions, or a meal or beverage from the Grille Deck or our new Tap Room, while enjoying the view of the Bull Ridge Mountains. We are seeking a Food & Beverage Supervisor to join our team. Your role will be to assist the Tap Room/F&B Manager with the supervision and operation of all aspects of the day-to-day food and beverage operations in the Grille Room, the Tap Room, and special events including golf outings and banquet. As a member of the Food and Beverage department, you will work with Golf Operations and Food & Beverage associates and report to our Tap Room/F&B Manager. What You Will Do: As the supervisor, assures the food service operations of the Grille, Tap Room and banquet services are opened and closed on schedule and appropriately staffed. Attends events such as golf outings, corporate events, weddings and other social events primarily over Friday-Saturday-Sunday work shifts. Physically inspects food service areas on a daily basis, or more often, for cleanliness and physical appearance to the customer. Takes a hands-on approach to any necessary duties to ensure the job is completed. Demonstrates correct procedures to staff. Demonstrates customer service techniques and provides training to associates; sets standards and communicates expectations. Assures that all guests are treated in a manner to ensure their complete satisfaction. Strives to exceed guests' expectations and looks for opportunities to improve. Provides fast and friendly service. Share your knowledge of local craft beer and wine bar trends with the Spring 2022 opening of our new Tap Room. Able to prepare and serve basic menu items such as sandwiches and fryer items. Able to prepare and serve basic bartending recipes. Able to use a computer to accurately ring transactions into the Point of Sale system and able to accept all types of payment and make accurate change. Follows company policy regarding time clock clocking in and out procedures, selection of job codes, and company policy regarding reporting of cash and credit card tips received. Is a resource to staff regarding time clock usage and policy. Complies with VA Alcoholic Beverage Control (or state equivalent) alcoholic beverage service rules. Supports inventory management controls for effective inventory cost containment. Assures Food and Beverage staff follow safety policy and procedure and that all accidents and incidents are properly reported. Understands and follows all company policy and procedure. Reports to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Sets and upholds high standards of honesty for self and team members. Must have reliable transportation. What You Will Bring: Our ideal candidate will have at least 3 years of relevant experience and the following credentials/skills: A high school diploma or equivalent and 3 years previous related experience in a golf or resort/hospitality/banquet facility 3 years related experience as a direct supervisor ServSafe Certification from VA Dept of Health, or other equivalent state certification for food handling and preparation VA Alcoholic Beverage Control Board Responsible Seller and Servers program (RSVP) or other equivalent state training for safe alcoholic beverage service Valid driver's license Why You'll Love Us: Raspberry Golf Management is a full-service golf course consulting firm with over 75 collective years of successful hands-on and practical experience. Our specialties include golf course acquisition, development, operations, and management. Our expertise includes industry consulting, product assessment and evaluation, and the repositioning of golf properties to maximize value and return on their investment. We manage golf courses in the Mid-Atlantic/Metro Washington DC area. Salary range for this position is $18/hour DOE. We offer the following full time benefits: Health Insurance Life Insurance Dental Insurance Vision Insurance 401(k) Paid Time Off Bank Holiday Pay Long-Term Disability Cancer/critical illness, identity/cyber theft insurance, and financial wellness/credit planning advisory services EOE Statement: Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. Employment Type: Full Time Years Experience: 3 - 5 years Bonus/Commission: Yes

Keywords: Bull Run Golf Club, Germantown , Food & Beverage Supervisor, Hospitality & Tourism , Haymarket, Maryland